
So March 9th ushers in Lent for practicing Catholics. So yeah, I know Buddhists don't "do" Lent but well, somehow I got talked into going Vegan "for Lent." And well, as a former Catholic I could embrace the timeframe, and seemed like a way to try it out for a defined period of time.
I'd been thinking of the Vegan way of life for awhile after a friend "went Vegan." Granted she's a crazy college kid, and why I should even listen to anyone under the age of 30 is beyond me, right? But she's an amazing young woman, well-reasoned and made a good argument for giving up animal product.
And then another colleague suggested, "Hey! Wanna go vegan for Lent." And shore as I was sitting there, I said, "Why not?"
And then another colleague suggested, "Hey! Wanna go vegan for Lent." And shore as I was sitting there, I said, "Why not?"
What is IT with these persuasive under 30s????
Well, besides, I almost never eat meat anyway. But cheese. Oh, glorious cheese. Goat cheese. Gouda cheese. Romano cheese. Parmesan cheese. Pecorino cheese. The list goes on. I'm drooling now at the very thought. However, my proclivity for migraine headaches, and an increasingly touchy gut has given me pause for my ingestion of dairy.
And let's talk about the impact on our environment. I know, a lot of vegetarians/vegans are crazed animal lovers, but to me it's environmental.
So I will begin this 40 day journey and see how it goes. Of course I will be living at Trader Joe's and Plum Market. An easy goody is here:


It's so easy, heat each bag for 90 seconds, no preservatives, protein and fiber up the ying-yang. The Seeds of Change is a multi-pack from Costco of all places!
So here we go. In advance I've sworn off the "fake" stuff. I mean why go vegan if you're just gonna do fake meat, fake cheese, etc.? I'm going to venture into the full realm of vegan and look for alternative ways of eating healthy without relying on our overburdened animal industry.